Contents
Get ready for a burst of flavors with this Keto Creole Chicken dish!
Succulent chicken paired with the natural sweetness of butternut squash and the vibrant mix of peppers make for a delightful low-carb meal that’s sure to satisfy your taste buds.
Let’s dive into the recipe and create a wholesome, keto-friendly dinner menu.
Creole Chicken with Butternut Squash and Mixed Peppers recipe will yield approximately 4 servings.
For the Creole Chicken:
For the Butternut Squash and Mixed Peppers:
Preheat the oven to 400°F. Rub the butternut squash with olive oil, season with salt and pepper, and roast on a baking sheet for 30-40 minutes until tender.
In a bowl, mix the chicken with Creole seasoning, ensuring each piece is well coated. Brown the chicken in a skillet over medium-high heat for about 5-7 minutes. Set aside once browned.
In the same skillet, sauté onions, garlic, red and green bell peppers, and celery until tender, roughly 5-7 minutes.
Add the cooked chicken back into the skillet and stir to combine with the vegetables. Serve this delightful mixture over the roasted butternut squash.
Garnish with chopped green onions and a squeeze of lime for that extra zing!
Conclusion:
Creole Chicken with Butternut Squash and Mixed Peppers is a perfect addition to your keto diet plan. Elevate your culinary experience with this low-carb, high-taste delight! Explore the best of Creole-inspired cooking while staying true to your ketogenic diet.